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iINDIAN POTATO CURRY

METHOD:h heat oil in a pan ,add chopped onion and fry, add tomatoes and spices.,add potatoes and cauliflower.cook for 15 minutes until soft.

inhome made Aloo Gobitroduction;indian potato curry is a simple and delicious dish made with potatoes ,cauli flower,and spices.this easy home made recipe is perfect for lunch or dinner and tastes great with rice or chapati.

ingredients:2 potatoes, 1 cup cauliflower, 1 onion, 1 tomato, 1 tsp turmeric ,salt ti taste

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if you have any questions about my recipes ,feel freeto contact me,nseema520@gmail.com

GONTACT FORM

i am Gn seema cooking is my passion.l love cooking ,simple and tasty home made food. I would like to share easy recipes that any one can prepare at home.I enjoy making diffrent dishes like snacks cakes, rice recipes and simple traditional home made meals. my goal is to share simple step by step recipes. in this blog you will find :easy vegeterian recipes , simple snacks and breakfast ideas traditional and everyday cooking recipes ., home made cakes and bakery items

thank you for visiting my website and suppoeting my cooking journey

meta description: tomato rice is a simple, tasty, and quick south indian dish made with rice ,fresh tomatoes and basic spices.this recipe is perfect f0r lunch or dinner and can be prepared in a short time.

how to make aloo gobi easy at home with simple ingredients. Step by step Indian recipe perfect for lunch and dinner.

aloo gobi indian ppotato cauliflower

ait text:home made aloo gobi indianpotato cauliflower curry.

tomato rice recipe

method:cook 1 cup rice and let it cool.heat 2 tbsp oil in a pan. add 1 tsp mustard seeds and let them spluter.add cury leaves and chopped onions saute until soft. add 1 green chilli and little ginger and mix well.add 2-3 chopped tomatoes and cook until soft and mushy.add spices turmeric powder, red chilli powder,salt.mix well and cook 2-3 minutes .add cooked rice to pan mix every thing well.garnish with coriander leaves and serve hot.tips use ripe tomatoes for bettertaste.do not over mix rice.you can add peanuts for extra crunch

Aloo paratha is a delicious indian flatbread stuffed with spicy mashed potatoes It is perfect for breakfast or lunch and served with curd or pickle.

ingredient: for dough:wheat flour-2 cups,water as needed,salt-pinch, for: Boiled potatoes-3,green chilli -2 chopped,Coriander leaves, Red chilli powder-1 tsp Garam masala-1/2 tsp,salt,Oil or ghee

ingredients:

2 cups cooked rice

3 medium tomatoes finely chopped

1 large onion thinly sliced

2 green chilies slit

1 tsp ginger garlic paste

2 tbsp oil

1 tsp mustard seeds

1 tsp cumin seeds

few curry leaves

1/4 tsp turmeric powder

1 tsp red chili powder

1 tsp garam masala

salt to taste

fresh coriander for garnish

inggredients:

1 cup basmati rice

2 cups water

1 carrot chopped

1/2 cup green peas

1 tomato chopped

1 onion sliced

1 tomato optional

2 tbsp oil or ghee

1 tsp cumin seeds

2 cloves

1 small cinnamon stick

1 bay leaf

1 tsp garlic ginger paste

1-2 green chilies

salt to taste

coriander leaves for garnish

method:

1 wash and soak basmati rice for 15 minutes.

2 heat oil in a cooker or pan .

3 add cumin seeds, cloves, cinnamon and bay leaf,

4 add sliced onion and saute until gojden brown,

add garlic ginger paste and green chilies.

add chopped vegetablesand cook for 2-3 minutes

add coaked rice and gently mixed

add water and salt. cook until rice is soft,2 vhistles in cooker or 10-15 minutes in pan,

garnish with coeiander leaves,

simple egg Fried RiceRecipe

Aquick delicious Egg fried rice recipe made with simple ingredients perfect for busy days and beginners.

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EASY CURD RICE RECIPE

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home made biryani recipe

ingredients

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HOME MADE CHICKEN BIRYANI

INGREDIENTS

. 500 g cut into pieces

. 1 cup plain yogurt

. 1 tbsp ginger -garlic paste

. 1 tsp turmeric powder

. 1 tsp chili powder

. 1 tsp coriander powder

. 1/2 tsp garam masala

salt to taste

. 2tbsp lemon juice

. 2 cups basmati rice

. 2cups water

. 2 bay leaves

. 4 cloves

. 2 medium tomatoes, finely chopped about 200 g total

. 4 cardamoms

. 1 cinnamon stick

. 2 large onions ,thinly sliced

. 2 green chilis, slit

. 1/4 cup chopped mint leaves .

. 3 tbsp cooking oil or ghee

. pinch of saffron soaked in 2 tbsp warm milk

INTRUCTIONS:

. 1 wash and soak the basmati rice for 30 minutes.

. 2 mix the chicken with yogurt, ginger-garlic paste, spices, salt and lemon juice , marinate for 30 minutes.

. 3 Heat oil or ghee in a large pan and fry the sliced onions until golden brown , keep some for garnish

. 4 Add the tomatoes and green chilies cook until the tomatoes become soft.

. 5 Add the marinated chicken and cook until it is almost done.

. 6 Stir in the mint and coriander leaves.

. 7 In another pot, boil water with the whole spices and salt. Add the soaked Rice and cook until it is about 70./. done ,Drain the Rice .

. 8 Layer the partially cooked rice over the chicken , sprinkle the fried onions and saffron milk on top.

. 9 cover the pot tightly and cook for 20-23 minutes

. 10 Gently fluff the biryani before serving

SERVING SUGGESTION:

Serve hot with onion raita, boiled eggs, salad .

Enjoy your homemade chicken biryani