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iINDIAN POTATO CURRY
METHOD:h heat oil in a pan ,add chopped onion and fry, add tomatoes and spices.,add potatoes and cauliflower.cook for 15 minutes until soft.
inhome made Aloo Gobitroduction;indian potato curry is a simple and delicious dish made with potatoes ,cauli flower,and spices.this easy home made recipe is perfect for lunch or dinner and tastes great with rice or chapati.
ingredients:2 potatoes, 1 cup cauliflower, 1 onion, 1 tomato, 1 tsp turmeric ,salt ti taste
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i am Gn seema cooking is my passion.l love cooking ,simple and tasty home made food. I would like to share easy recipes that any one can prepare at home.I enjoy making diffrent dishes like snacks cakes, rice recipes and simple traditional home made meals. my goal is to share simple step by step recipes. in this blog you will find :easy vegeterian recipes , simple snacks and breakfast ideas traditional and everyday cooking recipes ., home made cakes and bakery items
thank you for visiting my website and suppoeting my cooking journey
meta description: tomato rice is a simple, tasty, and quick south indian dish made with rice ,fresh tomatoes and basic spices.this recipe is perfect f0r lunch or dinner and can be prepared in a short time.
how to make aloo gobi easy at home with simple ingredients. Step by step Indian recipe perfect for lunch and dinner.
aloo gobi indian ppotato cauliflower
ait text:home made aloo gobi indianpotato cauliflower curry.
Aloo paratha
tomato rice recipe
method:cook 1 cup rice and let it cool.heat 2 tbsp oil in a pan. add 1 tsp mustard seeds and let them spluter.add cury leaves and chopped onions saute until soft. add 1 green chilli and little ginger and mix well.add 2-3 chopped tomatoes and cook until soft and mushy.add spices turmeric powder, red chilli powder,salt.mix well and cook 2-3 minutes .add cooked rice to pan mix every thing well.garnish with coriander leaves and serve hot.tips use ripe tomatoes for bettertaste.do not over mix rice.you can add peanuts for extra crunch
Aloo paratha is a delicious indian flatbread stuffed with spicy mashed potatoes It is perfect for breakfast or lunch and served with curd or pickle.
ingredient: for dough:wheat flour-2 cups,water as needed,salt-pinch, for: Boiled potatoes-3,green chilli -2 chopped,Coriander leaves, Red chilli powder-1 tsp Garam masala-1/2 tsp,salt,Oil or ghee
method:mix flour ,salt, and water ,make soft dough , mash boiled potatoes.Add chilli, spices, and coriander,-mix well.Make small dough balls,stuffed potato mixture inside, Roll gently into parotha,Cook on tawa with oil or ghee.Cook both sides till golden nrown
serving suggestion: Serve hot with curd, butter or pickle.
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ingredients:
2 cups cooked rice
3 medium tomatoes finely chopped
1 large onion thinly sliced
2 green chilies slit
1 tsp ginger garlic paste
2 tbsp oil
1 tsp mustard seeds
1 tsp cumin seeds
few curry leaves
1/4 tsp turmeric powder
1 tsp red chili powder
1 tsp garam masala
salt to taste
fresh coriander for garnish
vegetable pulao
description:
veg .pulao is a delicious and aromatic rice dish ,made with aromatic rice, mixed vegetables and mild spices. It is quick to prepare and perfect for lunch and dinner.
inggredients:
1 cup basmati rice
2 cups water
1 carrot chopped
1/2 cup green peas
1 tomato chopped
1 onion sliced
1 tomato optional
2 tbsp oil or ghee
1 tsp cumin seeds
2 cloves
1 small cinnamon stick
1 bay leaf
1 tsp garlic ginger paste
1-2 green chilies
salt to taste
coriander leaves for garnish
method:
1 wash and soak basmati rice for 15 minutes.
2 heat oil in a cooker or pan .
3 add cumin seeds, cloves, cinnamon and bay leaf,
4 add sliced onion and saute until gojden brown,
add garlic ginger paste and green chilies.
add chopped vegetablesand cook for 2-3 minutes
add coaked rice and gently mixed
add water and salt. cook until rice is soft,2 vhistles in cooker or 10-15 minutes in pan,
garnish with coeiander leaves,